The Furano Cheese Factory is situated in a natural wonderland, surrounded by the Japanese white birch trees of Hokkaido. There are four facilities on site; a cheese factory, an ice cream parlor, a pizzeria, and a hands-on workshop. You can enjoy the delicious and fun food of Hokkaido and Furano at each of these facilities.

At the cheese factory, you can tour the production room and the aging room, and see freshly-made cheese up close. There is also a cheese sampling corner, and a souvenir corner where you can buy treats made with the dairy products from the cheese factory. It is nice to take a piece of your visit home with you. In the ice cream parlor, you can try handmade ice cream made with fresh Furano milk.

The pizzeria uses plenty of locally grown flour, tomatoes, and onions, as well as the original mozzarella cheese made in the cheese factory, so you can savor a made-in-Furano pizza.

At the hands-on workshop, daily classes are held for homemade butter, ice cream, cheese, and bread. Anyone can easily make fresh and delicious dairy products. Reservations can be made for two people or more, so take part with friends and family.
Please make a reservation directly via phone, FAX, or email (bread making workshop reservations can be made up to three days in advance).
TEL: 0167-23-1156　　FAX: 0167-23-3600　　Mail: cheese@furano.ne.jp